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  1. What's In Your Smoker?

    Off-Topic Discussions
    What are you smoking? Show some pictures, post a recipe, brag a little, make everybody else salivate. :) This 11 lb brisket features a dry rub that I made from scratch. Most of the spices (Chiles, Ancho Chiles, Oregano, Thyme) were fresh ground. I slathered on a light covering of mustard...
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