Sounds tasty!!! 8)
Yummy and Tasty!To lighten things up, I thought I would share the following post and, for those of you holding your breath, there is no lift kit required LOL:
2 pounds ground round
1 tablespoon of Mexine
1 teaspoon of garlic Powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 tablespoon of sea or kosher salt
1 teaspoon of COURSE ground pepper
2 tablespoons of worcestershire
1 tablespoon of A1 or A1 bold and spicy
one small onion finely diced
10 pieces of crispy bacon, crushed.
1 slice of your favorite cheese
(optional ingredients include jalapeno, diced chili peppers, bourbon) If using bourbon, 1 teaspoon is plenty to add the taste.
Mix ingredients together, GENTLY form patties. Cook on very high heat for 2 minutes and flip. Cook two more minutes on VERY high heat and flip to original side. lower Grill Temp to 350 and cook approximately 5 to 7 minutes per side adding cheese approximately 2 minutes before removing.
Note: For great buns, leave buns in plastic bun bag and microwave buns briefly in microwave to soften them (trust me on this). An entire package of buns is about 20 to 30 seconds. Remove from icrowave and place hamberger buns on a piece of foil. Fold edges up but do not seal. Place buns on top rack above cooking burgers for 5 minutes so they can soak in smoke flavor then remove and place face down on grill for 30 to 60 seconds.
Can You Freeze Cheese?